Join the Sacramento River Delta Historical Society program in an overview of railroad dining cars spans the years from 1868 to 1971 (when Amtrak took over most passenger car dining car service). Marilyn Sommerdorf, railroad historian and speaker for the night, will give a fascinating look at the history of railroad dining, from its humble beginnings to the celebrated dining cars of America’s great passenger trains. She has produced and presented many railroad programs over the years.

The dining car service, crew and support staff who worked supplying the train dining service were at the root of the memorable passenger experience. Stories still linger about these traveling restaurants. The onboard atmosphere was famous for treating passengers to a pleasant ride. Most of all the food compared favorable to famous restaurants of the time. Preparation and cooking was astounding as the cooks and chefs created full course meals while the train sped toward adventure. Various specialties and recipes became signatures advertised by some railroads. The question of what happened to dining on rails has a complicated answer.

Admission is free.

Contact srdhspresident@gmail.com for more information or contact Tom Herzog: 916-871-4060.